Ingredients
16
16 servings
- •1 tablespoon dijon mustard
- •½ cup raspberry, pureed
- •¼ cup lemon juice
- •¼ cup red wine vinegar
- •¼ cup balsamic vinegar
- •½ cup olive oil
Instructions
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 65
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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