Ingredients
16
16 servings
- •1 cup fresh raspberries
- •1 tablespoon white sugar
- •0.66666668653488 cup balsamic vinegar
- •0.25 cup olive oil
- •1 tablespoon honey
- •0.5 teaspoon salt
Instructions
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
- Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 47
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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