Ingredients
3
3 servings
- •6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
- •2 tablespoons butter, melted
- •2 tablespoons honey
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 158
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 3g
- Protein: 0g
- Sugar: 18g
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