Ingredients
8
8 servings
- •1 tablespoon butter
- •2 (16 ounce) packages baby carrots
- •3 tablespoons honey
- •2 cloves garlic, minced
- •1 teaspoon salt
- •0.5 teaspoon black pepper
- •0.33333334326744 cup water
Instructions
- Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.
- Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 3g
- Protein: 1g
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