Honey Roasted Carrots with Cumin
Recipe by Lorelei Diaz Vitulli from allrecipes.com
Side Dish 40 Mins.
Ingredients
4
4 servings
- •1 (8 ounce) package baby carrots
- •¼ cup honey
- •2 tablespoons olive oil
- •½ teaspoon ground cumin
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 20g
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