Gluten-Free Teriyaki Sauce

Gluten-Free Teriyaki Sauce

Recipe by Sarah Pryor from allrecipes.com

10 Mins.

Ingredients

6

6 servings

  • 0.25 cup gluten-free soy sauce (tamari)
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon minced onion
  • 0.25 teaspoon garlic powder

Instructions

  • Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

Nutritional Facts

Per 6 servings

  • Calories: 30
  • Carbohydrate: 7g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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