Slow Cooker Caramel-Apple Crisp

Name: Slow Cooker Caramel-Apple Crisp
Total time: 165
Yield: 8
Ingredients: 4 tart apples, peeled and sliced, or more to taste; 2 tablespoons white sugar; 2 tablespoons brown sugar; 1 ½ teaspoons ground cinnamon; ⅓ cup caramel topping; 2 tablespoons melted butter; 1 (15.25 ounce) package yellow cake mix; 1 cup oatmeal; ¾ cup butter

Recipe by shackbart from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

8 servings

•

4 tart apples, peeled and sliced, or more to taste
•

2 tablespoons white sugar
•

2 tablespoons brown sugar
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1 ½ teaspoons ground cinnamon
•

⅓ cup caramel topping

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2 tablespoons melted butter
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1 (15.25 ounce) package yellow cake mix
•

1 cup oatmeal
•

¾ cup butter

Instructions

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.