Ingredients
8
8 servings
- •1 cup light brown sugar, packed
- •1 cup butter, melted
- •⅓ cup molasses
- •1 teaspoon vanilla extract
- •2 eggs
- •2 cups flour
- •1 teaspoon baking soda
- •1 teaspoon cinnamon
- •½ teaspoon salt
- •2 cups old-fashioned oat, or quick oat
- •½ cup butter, softened
- •1 cup powdered sugar
- •1 tablespoon cream or milk
- •1 teaspoon vanilla extract
- •1 cup marshmallow fluff
Instructions
- Preheat the oven to 350ºF (180ºC).
- In a large bowl, mix the butter and brown sugar until well combined.
- Add the molasses, vanilla, and eggs, and whisk thoroughly.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
- Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
- Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
- While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 825
- Carbohydrate: 110g
- Fat: 39g
- Fiber: 4g
- Protein: 10g
- Sugar: 54g
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