Ingredients
8
8 servings
- •1 cup quick-cooking oats
- •2 tablespoons quick-cooking oats
- •1 cup coconut flakes
- •2 tablespoons coconut flakes
- •¾ cup white sugar
- •½ cup corn syrup
- •1 tablespoon corn syrup
- •½ cup maple syrup
- •1 tablespoon maple syrup
- •3 eggs
- •6 tablespoons milk
- •6 tablespoons butter, melted
- •1 ½ teaspoons vanilla extract
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
- Pour oat mixture into the pie shell.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 511
- Carbohydrate: 76g
- Fat: 22g
- Fiber: 3g
- Protein: 6g
- Sugar: 43g
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