Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •⅓ cup white sugar
- •1 tablespoon vanilla extract
- •1 unbaked 9 inch pie crust
- •3 eggs, beaten
- •1 cup corn syrup
- •1 cup brown sugar, packed
- •2 tablespoons butter, softened
- •1 tablespoon all-purpose flour
- •1 tablespoon vanilla extract
- •1 ½ cups rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 584
- Carbohydrate: 89g
- Fat: 23g
- Fiber: 2g
- Protein: 8g
- Sugar: 47g
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