Ingredients
15
15 servings
- •1 cup butter, softened
- •¾ cup tightly packed dark brown sugar
- •½ cup white sugar
- •2 eggs
- •1 tablespoon molasses
- •1 ½ teaspoons vanilla extract
- •1 ½ cups all-purpose flour
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 ½ cups rolled oats
- •1 cup cinnamon chips (such as Hershey's®)
- •2 cups confectioners' sugar
- •½ cup butter, softened
- •1 tablespoon heavy whipping cream, or more as needed
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
- Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
- Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
- Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
Nutritional Facts
Per 15 servings
- Calories: 481
- Carbohydrate: 61g
- Fat: 25g
- Fiber: 1g
- Protein: 5g
- Sugar: 45g
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