Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •½ cup oat bran
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •1 cup white sugar
- •½ cup creamy goat cheese
- •2 eggs
- •1 cup grated cooked beets
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 184
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 18g
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