Ingredients
4
4 servings
- •6 sweet potatoes
- •0.5 cup butter
- •2 cloves garlic, minced
- •1 teaspoon dried basil
- •0.5 teaspoon dried thyme
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.
Nutritional Facts
Per 4 servings
- Calories: 573
- Carbohydrate: 87g
- Fat: 23g
- Fiber: 13g
- Protein: 7g
- Sugar: 18g
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