Ingredients
4
4 servings
- •1 teaspoon grapeseed oil
- •1 onion, diced
- •0.5 cup sliced shiitake mushrooms
- •3 cloves garlic, minced
- •1 tablespoon butter
- •1 tablespoon wine vinegar
- •1 pinch salt and ground black pepper to taste
- •1 bunch kale leaves, torn (ribs removed and discarded)
- •0.5 teaspoon freshly grated nutmeg
Instructions
- Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
- Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Nutritional Facts
Per 4 servings
- Calories: 127
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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