Ingredients
5
5 servings
- •5 ears corn, husks and silk removed
- •0.5 cup mayonnaise
- •1 cup shredded Parmesan cheese
- •1 tablespoon chili powder
- •1 teaspoon ground black pepper
- •2 tablespoons chopped fresh parsley
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.
- Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 311
- Carbohydrate: 20g
- Fat: 23g
- Fiber: 3g
- Protein: 10g
- Sugar: 3g
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