Ingredients
6
6 servings
- •6 half ears corn, cleaned, husked
- •2 tablespoons butter, softened
- •½ cup parmesan cheese, grated
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 253
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 49g
- Protein: 10g
- Sugar: 6g
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