Ingredients
6
6 servings
- •4 tablespoons unsalted butter, softened
- •2 teaspoons dried dill
- •6 ears corn, husks and silk removed
- •⅔ cup crumbled blue cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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