Cheddar Cheese Muffins
Recipe by Whitney Carson from allrecipes.com
Side Dish,Breakfast,Snack,Bread 35 Mins.
Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •1.5 cups shredded Cheddar cheese
- •1 cup plain yogurt
- •2 large eggs, beaten
- •0.25 cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
Related Recipes
Cornbread Muffins with Cheddar Cheese
Bacon Cheese Muffins
Spinach Cheddar Muffins
Acorn Muffin
Strawberry Cheesecake Muffins
Cheddar Cheese Straws
Cheddar Cheese Scones
Bacon Cheddar Chive Muffins
Easy Mac and Cheese Muffins
Cream Cheese-Blueberry Muffins
Irish Soda Bread Muffins
