Chocolate Chip Pumpkin Bread
Recipe by Star Pooley from allrecipes.com
Breakfast,Snack 1 Hr. 20 Mins.
Ingredients
30
30 servings
- •3 cups white sugar
- •1 (15 ounce) can pumpkin puree
- •4 large eggs
- •1 cup vegetable oil
- •0.66666668653488 cup water
- •3.5 cups all-purpose flour
- •1 tablespoon ground cinnamon, or to taste
- •1 tablespoon ground nutmeg, or to taste
- •2 teaspoons baking soda
- •1.5 teaspoons salt
- •1 cup miniature semisweet chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).
- Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
- Fold in chocolate chips and nuts.
- Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
- Remove from the oven and let cool on wire racks before removing from the pans.
- Enjoy!
Nutritional Facts
Per 30 servings
- Calories: 252
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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