Ingredients
20
20 servings
- •1 cup cooked and mashed sweet potato
- •½ cup rolled oats
- •½ cup almond meal
- •¼ cup hemp seeds
- •¼ cup almond butter
- •1 tablespoon honey, or more to taste
- •2 teaspoons ground cinnamon
- •1 teaspoon vanilla extract
- •⅛ teaspoon sea salt
Instructions
- Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined.
- Refrigerate the mixture for 15 minutes. Roll chilled mixture into about 20 1-inch balls. Place energy balls back into the refrigerator for 15 minutes until set and cold. Store in a covered container in the refrigerator for 3 to 5 days.
Nutritional Facts
Per 20 servings
- Calories: 65
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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