Ingredients
8
8 servings
- •3 cups peeled and chopped sweet potatoes
- •0.25 cup butter, softened
- •0.75 cup brown sugar
- •2 tablespoons milk
- •0.25 teaspoon salt
- •0.5 teaspoon grated lemon zest
- •8 large marshmallows
- •0.5 cup crushed corn flake cereal
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 21g
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