Ingredients
24 servings
- •1.3333300352097 cups all-purpose flour
- •1 pinch salt
- •0.75 teaspoon baking soda
- •0.5 cup unsweetened cocoa powder
- •0.75 cup butter
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •1 egg
- •0.75 teaspoon vanilla extract
- •2.5 tablespoons water
- •0.75 cup white chocolate chips
- •0.5 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
- Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
- Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
- Bake cookies for 9 minutes.
Nutritional Facts
Per 24 servings
- Calories: 167
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g