Ingredients
12
12 servings
- •2 cups whole wheat flour
- •2 teaspoons pumpkin pie spice
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.25 teaspoon baking soda
- •0.66666668653488 cup brown sugar, firmly packed
- •0.5 cup applesauce
- •0.5 cup canned pumpkin
- •2 large eggs, slightly beaten
- •0.33333334326744 cup white sugar
- •0.33333334326744 cup buttermilk
- •0.25 cup canola oil
- •0.25 cup golden raisins
- •0.25 cup chopped pecans
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda in a medium bowl. Set aside.
- Combine brown sugar, applesauce, pumpkin, eggs, white sugar, buttermilk, and oil in a large bowl; mix until well blended. Stir in flour mixture until combined. Fold in raisins and pecans. Divide batter evenly into the prepared muffin pan.
- Bake in the preheated oven until the tops spring back when lightly pressed or until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes before removing muffins to a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 3g
- Protein: 5g
- Sugar: 21g
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