Ingredients
18
18 servings
- •2.5 cups all-purpose flour
- •0.5 cup rolled oats
- •4 teaspoons pumpkin pie spice
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1.5 cups pumpkin puree
- •1 cup brown sugar
- •1 cup white sugar
- •0.66666668653488 cup vegetable oil
- •0.5 cup applesauce
- •3 eggs
- •1 teaspoon vanilla extract
- •0.25 cup raisins
- •0.25 cup packed brown sugar
- •2 tablespoons butter, softened
- •2 tablespoons rolled oats
- •2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutritional Facts
Per 18 servings
- Calories: 277
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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