Ingredients
36
36 servings
- •1.5 cups raisins
- •4.75 cups all-purpose flour
- •4 cups white sugar
- •1.5 teaspoons baking powder
- •1.5 teaspoons baking soda
- •1.5 teaspoons salt
- •1.5 teaspoons nutmeg
- •1.5 teaspoons cinnamon
- •1.5 teaspoons ground cloves
- •6 eggs
- •1 (29 ounce) can pumpkin
- •1 cup unsweetened applesauce
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutritional Facts
Per 36 servings
- Calories: 207
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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