Ingredients
8
8 servings
- •⅓ sleeve buttery round crackers (such as Ritz®), crushed
- •¼ cup margarine, melted
- •1 (10 ounce) package frozen chopped broccoli, thawed
- •1 small onion, chopped
- •2 cups shredded Cheddar cheese
- •1 cup uncooked instant rice (such as Minute®)
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup water
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
- Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
Related Recipes
Broccoli Casserole II
Broccoli Casserole
Broccoli Rice Casserole
Broccoli Casserole with Rice
Broccoli Rice Casserole by Minute® Rice
Broccoli Casserole I
Thanksgiving Broccoli and Cheese Casserole
Rach's Broccoli Casserole
Broccoli, Rice, Cheese, and Chicken Casserole
Amazing Broccoli Dip
Velveeta Cheesy Broccoli Soup
