Thanksgiving Corn Casserole

Thanksgiving Corn Casserole

Recipe by vanceem from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

12

12 servings

  • 1 ½ cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 ¼ cups buttermilk
  • 1 cup margarine, melted
  • 2 (4 ounce) cans chopped green chilies
  • 2 onions, chopped
  • 3 cups shredded Cheddar cheese, divided

Instructions

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  • Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutritional Facts

Per 12 servings

  • Calories: 402
  • Carbohydrate: 29g
  • Fat: 27g
  • Fiber: 3g
  • Protein: 13g
  • Sugar: 5g

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