Colorful Coleslaw

Name: Colorful Coleslaw
Total time: 140
Yield: 4
Ingredients: ¼ head red cabbage, cored and thinly sliced; ¼ head green cabbage, cored and thinly sliced; ½ red bell pepper - cored, seeded, and thinly sliced; ½ yellow bell pepper - cored, seeded, and thinly sliced; 3 tablespoons thinly sliced snap peas; ¼ cup thinly sliced Persian cucumber; ¼ cup halved cherry tomatoes; 1 small onion, chopped; 3 tablespoons red wine vinegar; 2 teaspoons Greek yogurt; 1 teaspoon sesame oil; 1 teaspoon celery seed; 1 teaspoon white sugar (Optional); 1 pinch garlic powder to taste; salt and ground pepper to taste

Recipe by Cindi Fortmann from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

¼ head red cabbage, cored and thinly sliced
•

¼ head green cabbage, cored and thinly sliced
•

½ red bell pepper - cored, seeded, and thinly sliced
•

½ yellow bell pepper - cored, seeded, and thinly sliced
•

3 tablespoons thinly sliced snap peas
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¼ cup thinly sliced Persian cucumber
•

¼ cup halved cherry tomatoes
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1 small onion, chopped

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3 tablespoons red wine vinegar
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2 teaspoons Greek yogurt
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1 teaspoon sesame oil
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1 teaspoon celery seed
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1 teaspoon white sugar (Optional)
•

1 pinch garlic powder to taste
•

salt and ground pepper to taste

Instructions

Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.