Ingredients
6 servings
- •2 cups shredded red cabbage
- •2 cups matchstick-cut green apples
- •2 tablespoons chopped green onions
- •¼ cup low-fat plain Greek yogurt
- •2 teaspoons white wine vinegar
- •2 teaspoons honey
- •½ teaspoon celery seeds
- •¼ teaspoon salt
Instructions
- Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g