Ingredients
8
8 servings
- •4 pears, cut into chunks
- •3 apples, cut into chunks
- •0.5 cup water
- •1 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
Instructions
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 14g
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