Ingredients
6
6 servings
- •10 ripe pears - peeled, cored, and chopped, or more to taste
- •1 teaspoon water, or as needed
- •2 teaspoons lemon juice
- •2 pinches ground cinnamon
Instructions
- Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 9g
- Protein: 1g
- Sugar: 27g
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