Ingredients
4
4 servings
- •4 carrots, peeled and chopped
- •2 pears - peeled, cored, and chopped
- •¼ cup water
- •2 tablespoons white sugar
- •¼ teaspoon ground cinnamon (Optional)
Instructions
- Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 19g
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