Ingredients
16
16 servings
- •⅓ cup buttermilk
- •2 tablespoons hot sauce (Optional)
- •1 tablespoon salt
- •1 tablespoon red pepper flakes
- •1 tablespoon Italian seasoning
- •1 teaspoon ground black pepper
- •1 teaspoon white sugar
- •4 pounds boneless chicken thighs
Instructions
- Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
- Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
- Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutritional Facts
Per 16 servings
- Calories: 193
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
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