Mexican Cucumber Salad

Name: Mexican Cucumber Salad
Total time: 50
Yield: 6
Ingredients: 1 (16 ounce) can stewed tomatoes, drained and sliced; 1 (8.75 ounce) can whole kernel corn, drained; 1 medium cucumber, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons red wine vinegar; 1 tablespoon crushed red pepper flakes; 0.5 teaspoon garlic, minced; 0.5 teaspoon cumin; 0.25 teaspoon dried cilantro; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

Recipe by ECUADORITA from allrecipes.com

Lunch 50 Mins.

Ingredients

6 servings

•

1 (16 ounce) can stewed tomatoes, drained and sliced
•

1 (8.75 ounce) can whole kernel corn, drained
•

1 medium cucumber, chopped
•

1 green bell pepper, chopped
•

1 red bell pepper, chopped
•

2 tablespoons red wine vinegar

•

1 tablespoon crushed red pepper flakes
•

0.5 teaspoon garlic, minced
•

0.5 teaspoon cumin
•

0.25 teaspoon dried cilantro
•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper

Instructions

Place tomatoes, corn, cucumber, green bell pepper, red bell pepper, and red wine vinegar in a large bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover and chill for at least 30 minutes before serving.