Salami, Cream Cheese, and Pepperoncini Roll-Ups
Recipe by Jenn Bane from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
18
18 servings
- •1 (8 ounce) package cream cheese, softened
- •18 slices thinly sliced salami
- •18 slices pepperoncini peppers, drained, or to taste
Instructions
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutritional Facts
Per 18 servings
- Calories: 49
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
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