Ingredients
8
8 servings
- •1 (14 ounce) bottle ketchup
- •3 tablespoons dark brown sugar
- •2 tablespoons white vinegar
- •1 teaspoon prepared yellow mustard (such as French's®)
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground cloves
- •2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
Instructions
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 20g
- Fat: 30g
- Fiber: 0g
- Protein: 15g
- Sugar: 18g
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