Avocado and Cantaloupe Salad with Creamy French Dressing
Recipe by nancy from allrecipes.com
Lunch 30 Mins.
Ingredients
4
4 servings
- •2 tablespoons white sugar
- •2 teaspoons paprika
- •0.25 teaspoon salt
- •0.25 teaspoon dry mustard powder
- •3 tablespoons apple cider vinegar
- •1 clove garlic, minced
- •1 teaspoon Worcestershire sauce
- •1 pinch cayenne pepper
- •0.75 cup vegetable oil
- •6 cups baby arugula leaves
- •0.25 cantaloupe - peeled, seeded, and cubed
- •1 avocado - peeled, pitted, and cubed
- •0.5 cup toasted slivered almonds
Instructions
- Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
- Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
Nutritional Facts
Per 4 servings
- Calories: 576
- Carbohydrate: 18g
- Fat: 56g
- Fiber: 6g
- Protein: 5g
- Sugar: 11g
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