Ingredients
8
8 servings
- •1 Classic Crisco® Double Pie Crust
- •4 cups peeled, thinly sliced pears
- •2 cups peeled, thinly sliced apples
- •0.75 cup sugar
- •2 tablespoons Pillsbury BEST® All Purpose Flour
- •0.75 teaspoon ground cinnamon
- •0.75 teaspoon ground ginger
- •0.25 teaspoon salt
- •1 tablespoon lemon juice
- •Milk
- •Cinnamon sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
- Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
- Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
- Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 418
- Carbohydrate: 63g
- Fat: 19g
- Fiber: 4g
- Protein: 4g
- Sugar: 30g
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