Ingredients
8
8 servings
- •6 cups thinly sliced apples
- •1 tablespoon lemon juice
- •0.75 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •0.5 cup raisins
- •0.5 cup chopped walnuts
- •1 (9 inch) pie shell
- •0.5 cup all-purpose flour
- •0.5 cup packed brown sugar
- •3 tablespoons butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
- Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
Nutritional Facts
Per 8 servings
- Calories: 408
- Carbohydrate: 70g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 49g
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