Ingredients
8
8 servings
- •6 apples - peeled, cored and sliced
- •0.75 cup white sugar
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
- •0.75 cup packed brown sugar
- •0.5 cup all-purpose flour
- •3 teaspoons ground cinnamon
- •0.25 cup butter
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 71g
- Fat: 14g
- Fiber: 5g
- Protein: 3g
- Sugar: 50g
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