Ingredients
9
9 servings
- •½ cup butter, softened
- •¼ cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 ⅓ cups flour
- •¾ cup graham cracker crumbs
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •¼ cup hazelnut spread
- •1 bar dark chocolate
- •1 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix butter and brown sugar.
- Beat in the egg and vanilla and continue blending for 2 minutes.
- Add the dry ingredients and mix until dough forms.
- Divide the dough in half.
- Place half of the dough in the baking tray, making sure the entire bottom is covered.
- Spread the hazelnut spread evenly, then add the dark chocolate on top.
- Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
- Take the remaining dough and make small shingles to cover the the top.
- Bake for 35 minutes or until the top is golden brown.
- Cut into desired pieces and enjoy!
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 372
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 25g
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