Ingredients
2
2 servings
- •4 slices bread
- •1 tablespoon butter
- •4 crackers graham cracker, crushed
- •egg, 4
- •1 cup milk
- •1 tablespoon vanilla
- •1 tablespoon cinnamon
- •2 tablespoons chocolate, or chocolate-hazelnut spread, melted
- •2 tablespoons marshmallow fluff
- •mini marshmallow
- •chocolate syrup
- •mini chocolate chip, optional
Instructions
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Crush graham crackers into crumbs.
- Dunk bread in egg wash then cover in crumbs until evenly coated.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Once you flip them over once spread fluff on one slice and melted chocolate on the other.
- Press slices together and stack.
- Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 267
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 20g
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