Ingredients
24
24 servings
- •1 cup butter, softened
- •2 cups dark brown sugar
- •2 eggs, beaten
- •1 pinch salt
- •2 cups sifted cake flour
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 218
- Carbohydrate: 28g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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