Ingredients
8
8 servings
- •16 (1-inch) squares rye bread, divided
- •8 (1/2-inch) wedges iceberg lettuce
- •8 slices cooked bacon
- •4 grape tomatoes, halved
- •8 bamboo toothpicks
Instructions
- Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
Nutritional Facts
Per 8 servings
- Calories: 40
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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