Ingredients
4
4 servings
- •1 small tomato, seeded and chopped
- •4 slices cooked bacon, crumbled
- •3 tablespoons diced dill pickles
- •1 tablespoon mayonnaise
- •1 tablespoon sour cream
- •4 hot dogs
- •4 hot dog buns
- •2 lettuce leaves, thinly sliced, or as desired
- •1 green onion top, thinly sliced, or as desired
Instructions
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 1g
- Protein: 10g
- Sugar: 5g
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