Ingredients
4
4 servings
- •8 slices bacon
- •8 slices bread, toasted
- •¼ cup guacamole
- •¼ cup cream cheese
- •4 lettuce leaves
- •4 slices tomato
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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