Nacho Cheese Sauce with Jalapeno

Nacho Cheese Sauce with Jalapeno

Recipe by duboo from allrecipes.com

28 Mins.

Ingredients

8

8 servings

  • 3 tablespoons butter
  • 0.25 cup minced onion
  • 1 clove garlic, minced
  • 3 pickled jalapeno pepper slices, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 0.25 (1 pound) loaf processed cheese food (such as Velveeta®)
  • 0.25 teaspoon pickled jalapeno pepper juice

Instructions

  • Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
  • Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.

Nutritional Facts

Per 8 servings

  • Calories: 111
  • Carbohydrate: 5g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 3g

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