Ingredients
8 servings
- •3 tablespoons butter
- •0.25 cup minced onion
- •1 clove garlic, minced
- •3 pickled jalapeno pepper slices, minced
- •2 tablespoons all-purpose flour
- •1 cup milk
- •0.25 (1 pound) loaf processed cheese food (such as Velveeta®)
- •0.25 teaspoon pickled jalapeno pepper juice
Instructions
- Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
- Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Nutritional Facts
Per 8 servings
- Calories: 111
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 3g