Ingredients
16
16 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup butter, softened
- •2 tablespoons chopped fresh parsley
- •2 tablespoons chopped onion
- •1 clove garlic, minced
Instructions
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutritional Facts
Per 16 servings
- Calories: 101
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
- Sugar: 0g
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