Ingredients
8
8 servings
- •1 (10 ounce) can black olives
- •3 tablespoons freshly grated Parmesan cheese
- •1 clove garlic, chopped
- •1 tablespoon extra virgin olive oil
Instructions
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutritional Facts
Per 8 servings
- Calories: 64
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
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