Ingredients
40 servings
- •3 cups pitted black olives
- •1.5 cups chopped walnuts
- •0.5 cup mayonnaise
- •1 tablespoon sour cream
- •1 teaspoon dried thyme
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.25 teaspoon dried minced onion
Instructions
- In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutritional Facts
Per 40 servings
- Calories: 62
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g